Food curing Multiple Sclerosis, a ancient remedy with no added toxic chemicals...

After seeing on T.V yesterday a women with Multiple Sclerosis excepting her fate with this terrible disease.  This is why I wanted to share this amazing story of inspiration that 'Let food be thy medicine and medicine be thy food' Hippocrates.

  Multiple Sclerosis, a terrible disease but this amazing doctor Dr Terry Wahls who cured herself of Multiple Sclerosis through food by eating organic fruit, vegetables, seaweed and organic meats.  This is an essential see 'you tube clip' even if you haven't got Multiple Sclerosis link this clip to others and spread the word as it could save many life's.  I am wondering if other neuron diseases (as well as most diseases) could be cured in this way by building Mitochondria, brain cells, immune cells and increase enzymes in the body.  

Essential Clip to Watch Amazing!!!

Dr Terry Wahls website  full of information to improve you and your children's diet.

This is a recipe from the Dr Terry Wahls Website

Kale is full of nutrients high in vitamin A, C and magnesium, best eaten fresh in smoothies but kale chips is a great way for children to enjoy this very healthy vegetable.

Kale chips

Kale is packed with vitamins and minerals and is very inexpensive for the nutrition contained within. Chips are a great way to enjoy kale -- even your teenagers will enjoy.

• 1 bunch kale (remove stems – save for smoothies)
• 1-2 tsp sea salt, 1 tbsp vinegar, 1-2 tsp black pepper, ½ tsp cayenne pepper
• Mix seasoning with kale (it will shrink by 50%)
• Add 1 to 2 tbsp walnut oil and ½ cup nutritional yeast to coat leaves
• Lay leaves on dehydrator tray and dehydrate at 95 degrees overnight or bake in the oven at 250 to 300 degrees until crispy, checking every 15 minutes till crunchy.

Red Kale, grow your own from seed so easy....